Foodiefy by Goddess of Scrumptiousness

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Jan 8 '12

VARIETIES OF PASTA

LONG PASTA

SHORT PASTA

SHORT PASTA

MINUTE PASTA (PASTINA, PASTA USED FOR SOUPS)

FRESH PASTA

PASTA ALL’UOVO (EGG PASTA)

PASTA AL FORNO (USED FOR BAKED PASTA DISHES)

source: pasta charts are from www.wikipedia.org/wiki/Pasta

3,016 notes Tags: food pasta pasta chart varieties of pasta gastronomy food information foodie fact

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